Running out of ideas on how to prepare your fall shrimp catch? Our go-to source for Creek to Table eats, Ashley Blythe, has a great hearty recipe perfect for winter nights.
Shrimp & Artichoke Angel Hair
This is a quick and easy recipe that is great on a cold winter night. The key to this dish is the fresh white shrimp we caught in the Charleston Harbor a couple months ago. Shrimp are prime examples for food that freezes well. We vacuum sealed and froze extra shrimp knowing that the winter was approaching and the shrimp would be scarce. Hope you enjoy!
Recipe Credits: Ashley Blythe, MWC Ambassador Captain Tucker Blythe’s wife, is just about as dangerous in the kitchen as she is on the water fishing. She enjoys creating new and tasty recipes from what is available to harvest right here in the Lowcountry of South Carolina. Check out her Facebook page for more great recipes!