Cast to Cook: Black Sea Bass with Spinach and Jasmine Rice

With the hot summer temps slowing down the inshore bite and offshore trolling season dwindling down, many anglers are spending time at inshore reefs fishing for Cobia, Spadefish, and bottom dwellers. It just so happens that one of the most accessible bottom fish, Black Sea bass, is also freaking delicious!

This recipe by Ashley Blythe of Creek to Table is on point!

Black Sea Bass with Spinach and Jasmine Rice





Recipe Credits: Ashley Blythe, MWC Ambassador Captain Tucker Blythe’s wife, is just about as dangerous in the kitchen as she is on the water fishing. She enjoys creating new and tasty recipes from what is available to harvest right here in the Lowcountry of South Carolina. Check out her Facebook page for more great recipes!

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Logan Roberts
Logan Roberts

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